Easy Cheesy Potato Casserole Recipe · The Typical Mom

This cheesy potato goulash recipe is like shooting fish in a barrel to throw together with salary and chives too. Serve for breakfast, brunch or dinner and it will surely be a hit.

Set for some ultimate comfort food??!! This cheesy irish potato goulash recipe will satisfy all of your cravings and is great for a large oversupply for brunch. Loaded with salary or ham and lots of Washington potatoes (we give thanks them for sponsoring this post), you're sure to smile when you lot try this tater bake.

Twice broiled potato casserole

Don't accept bacon simply the holidays are over and you have leftover ham? Well throw that in instead y'all! Rather use cream of mushroom soup vs. cream of craven, do it!

We will give you the base of operations and from at that place you can create a Wide variety of possibilities I tell you.

Here's what nosotros're going to start with….

We fabricated a version of these slow cooker cheesy potatoes but they were Then popular people wanted to make them in the oven too. Especially if you're taking this to a potluck, it's great to bring it mixed together, put foil on height, and broil it once you lot get there and then it's fresh.

Which potatoes are best?

• In that location are 7 irish potato categories in all but generally they fall into these two main groups:
• Starchy potatoes; i.e. russets and many sweet potatoes are great for blistering and frying because they absorb the other flavors in the dish.
• Waxy potatoes; i.e. cherry-red and fingerling potatoes are dandy for soups and salads because they concord their shape so well when they're cooked.

Breakfast irish potato casserole recipe

You see, there are SO many nifty and flavorful ingredients in this dish. Yous really want those diced Washington potatoes to soak upwardly all the goodness so you can taste it in every bite.

Potato Casserole Recipe

Yous're going to want a pot to boil your potatoes too equally a pan to saute the others, a big bowl to mix ALL THE THINGS, and your blistering dish. I used a 9×nine size but 9×thirteen inch size could exist used too.

When your potatoes are boiling, bank check frequently and remove/drain in one case they are softened but not quite washed (al dente). Remember that there is a second baking step in the oven so you don't desire them turning into mashed potatoes.

• And then in a pan on your stovetop you lot'll want to melt your bacon. You don't want to throw that in raw for certain.
• In with that you lot tin throw in your green onion and even a diced onion or chives would be swell. You'll desire your meat to exist done simply not super crispy crunchy.

In one case all of that is done yous'll demand to mix your ingredients, and gently contain your potatoes together. Think, they are soft and so in order to avoid them falling autonomously you'll demand to be conscientious (that is where the al dente in the first step comes in handy).

Tater casserole

1. Potatoes
   1. I wouldn't advise grating them into shredded hash browns, diced is better
   2. hash brown potatoes piece of work well for other potato recipes but larger is best for this
2. Foam of craven soup
   1. mushroom variety would exist a fine substitute
3. Green onions
4. Salary
5. 1/two loving cup Sour foam
6. Cheddar cheese
7. Common salt and pepper
8. Garlic and onion powder
9. Goulash dish

Now permit's break information technology down into a few easy steps:

Time needed:35 minutes.

Potato casserole with meat

1. Preheat

   Preheat oven to 350 degrees

2. Prepare ingredients

   Launder, dry, and dice each i into ane″ pieces. Boil diced potatoes until they're al dente, bleed, set aside. Saute bacon, bleed grease, add together dark-green onions and cook until softened.

   In a bowl combine condensed soup, sour cream, shredded cheese and all your seasonings. Mix well. Mix in 3/4 of bacon mixture and potatoes gently until they're all coated well.

3. Bake

   Spray casserole dish with non stick spray and put mixture inside. Make sure it is same thickness across dish and sprinkle with remaining bacon mix.

   If you lot want to add together more cheese too on the top I would embrace with foil, and then remove the foil ten minutes before it's done and so it can brown. Bake for xxx – xl minutes and serve as a main dinner or side dish!

Y'all could easily put a piece of foil on top and let it sit down for xx minutes or more than if you lot're serving this during the holidays.

It's a great ane to make during those times because it virtually gets better as it sits! Soaking up all the cheesiness and seasonings, it will be a hit for sure.

What can you do with a potato?

Well, permit me count the means! You lot tin can use these babies in a ton of other recipes but we really love air fryer potatoes and twice baked are great.

What potatoes are all-time for a goulash?

Yukon or yellow potatoes are pretty pop because of their smooth and soft texture. I have used russets too out of convenience and they're simply fine but a flake grainier if I had to nit pick the difference.

How practice yous make potato casserole from scratch?

We will show you right hither! We love this cheesy spud dish here. It is easy and very cheap when feeding a crowd. With salary information technology is always a huge hit.

What can I do with lots of potatoes?

Make an easy casserole dish nosotros have here. Mashed potatoes are always a winner with just virtually whatever protein, we never get tired of those.

1. Make our air fryer sausage and potatoes some night with red potatoes for the win.
2. Homemade fries in your hot air fryer auto are terrific using russet potatoes as well.
3. Our Instant Pot breakfast casserole is super pop especially during the holidays.
   1. complete with hash browns and salary, it's a hearty meal
4. Or go simple and just make Crockpot broiled potatoes or twice broiled potatoes for dinner!
5. Then make our tater tot goulash next!

All this and more can be fabricated with Washington potatoes! What have you lot fabricated with potatoes likely that was a striking with your whole family unit??

Cheesy Spud Casserole Recipe

This cheesy potato casserole recipe is easy to throw together with bacon and chives too. Serve for breakfast, brunch or dinner and it will surely be a hit.

Course Breakfast, Side Dish

Cuisine American

Keyword bacon, bake, goulash, cheese, tater

Prep Time fifteen minutes

Cook Time 35 minutes

Servings viii

Calories 398 kcal

• 3 lbs potatoes russet, peeled and cubed
• 5 green onions diced
• 8 oz bacon diced
• 1/ii c sour cream
• 1 can cream of chicken or foam of mushroom soup
• eight oz cheese cheddar was used, shredded
• i tsp onion powder
• 1 tsp garlic powder
• i tsp salt
• i/two tsp pepper

• Preheat oven to 350. Peel and cube potatoes. In a big pot, boil them until just tender (non completely cooked).

• Bleed and set aside. While potatoes are cooking, fry salary. When the salary is nearly done, bleed grease and add onions.

• Continue cooking until onions are soft. In a mixing basin, combine sour cream, cream of chicken, cheese, and all seasonings.

• Add 3/4 of the bacon/onion mixture and stir well. Add potatoes to mixture and gently stir until all potatoes are coated.

• Place mixture in a greased 9×9 baking dish. Sprinkle remaining bacon and onions on height. Bake for 30-40 minutes or until potatoes are fully cooked.

Nutrition Facts

Cheesy White potato Casserole Recipe

Amount Per Serving (ii oz)

Calories 398 Calories from Fat 234

% Daily Value*

Fat 26g 40%

Saturated Fatty 12g 75%

Cholesterol 59mg 20%

Sodium 952mg 41%

Potassium 851mg 24%

Carbohydrates 26g 9%

Fiber 5g 21%

Sugar 1g 1%

Protein 16g 32%

Vitamin A 528IU xi%

Vitamin C 21mg 25%

Calcium 283mg 28%

Atomic number 26 6mg 33%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://temeculablogs.com/cheesy-potato-casserole-recipe/

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