Easy Instant Pot Chicken Noodle Soup - Ninja Foodi Chicken Noodle Soup

The best Instant Pot chicken noodle soup with chicken breasts recipe takes just v minutes to melt! Super salubrious pressure cooker soup with only a few fresh ingredients. Add vegetables, and it's a great comfort nutrient when it is common cold outside or y'all're non feeling well.

OH yep we love this Instant Pot chicken noodle soup!! No demand to exist sick to make this soup in your Instant Pot, it is the perfect repast whatsoever time of year equally far equally I am concerned. Just one of many easy Instant Pot recipes we've fabricated and are adding more each and every mean solar day. 😉 (originally published 2/17, affiliate links present)

Actually healthy, only requires a few fresh ingredients, and when cooked on high pressure in your pressure level cooker it only takes 5 minutes to come out perfect!

• We've fabricated crockpot chicken soup many times but with the arrival of my new favorite appliance I knew I could get in much faster in my Instant Pot.

Let's start with a few basic tips:

• Brand sure to Bookmark our InstaPot recipes page. We add together new ones each calendar week!
• So Like our IP Facebook folio for new ideas daily.
  • This is a great InstaPot cookbook and fix of wooden utensils are great to grab too.
  • I HIGHLY recommend you lot purchase this non stick pot. It is easier to clean and will avert the fire message also.

For reference, this is the pressure cooker I accept and employ for all recipe creations.

I had celery, carrots, and onions at home so I went with those additions.

I added the 1 container of chicken broth I had but that didn't look like quite enough. And so I used the remainder of vegetable broth I had from my Instant Pot irish potato corn chowder recipe

What is the soup setting on Instant Pot?

Information technology is just a pre programmed button bachelor to y'all. I inappreciably ever use information technology. Rather I use the pressure level melt high (or low) functions and the specific melt fourth dimension that is needed.

Tin you lot utilise frozen craven to make soup?

Yous could use Instant Pot frozen chicken if that is all you have. Only notation that you'd demand to do this using the pressure cook function with simply broth for about 12 minutes using pocket-sized breasts.

So continue with adding veggies and noodles. The latter only ned 2-3 minutes on high pressure to soften.

That came out to about 48 ounces of liquid. A perfect amount for the noodles to blot a bit of it and all the same have liquid to drink (or slurp) up.

What kind of craven is used for soup?

That depends on your preference really, but boneless skinless is necessary.

• I utilize breasts for this but thighs could exist substituted

Here's what yous'll need

• Boneless skinless chicken breasts (yep you put information technology in raw).
  • You could apply diced chicken thighs
  • Or remove the chicken from a store bought rotisserie besides if you lot prefer.

If yours are not defrosted, follow our Instant Pot chicken noodle soup with frozen craven timing instead.

• Carrots
• Celery
• Egg noodles
• Craven broth – I apply this one
  • Or make homemade chicken broth
• Onion
• Olive oil
• Season with salt and pepper

What can I add together to my chicken noodle soup for flavor?

• Minced garlic

Add together a bay leaf into the pot with the broth if y'all'd similar.

Nosotros are always trying to eat as good for you as possible and I will say that having Instant Pot recipes on paw actually helped with that!

I tin buy lots of fresh produce and dark-brown my meat right inside the pot. It's a great meal cooks commonly in less than x minutes. This  is platonic for our busy family and this homemade chicken noodle soup is definitely one of our favorites.

Looking for more like shooting fish in a barrel Instant Pot soup recipes or Instant Pot craven recipes?

• Instant Pot orange chicken
• This Instant Pot chicken and dumplings recipe is very pop
• Pressure cooker lemon chicken pasta is great.
• Attempt this chicken alfredo pasta too
• Instant Pot chicken noodle casserole

Our Instant Pot chicken stew is similar to this merely creamy and with potatoes.

Tip: when cooking noodles in a pressure cooker you want to release pressure rapidly.

This is different than if you're cooking a dish with rice similar our Instant Pot chicken and rice. With those it is best to give it about 3 minutes to naturally release and "puff up" the white rice.

• Beef also needs a lot of time to let the steam to release naturally. Using noodles though y'all definitely don't want them overcooked or they'll be mush.
• If using egg noodles similar we are hither, they have the least amount of time. If you similar them al dente aim for 2 minutes vs. 3. That comes down to preference really.

Craven noodle soup in an Instant Pot

I didn't make bootleg soups at all earlier this one and now I'1000 a laic. Desire to make chicken soup in the crockpot? We have that likewise.

This has such a curt cook time, simply 3 minutes to pressure cook! You just lightly cook the chicken to begin with until information technology's no longer pink on the outside. Very quick and like shooting fish in a barrel process. After y'all add the chicken you'll add diced veggies and then they soften simply a bit.

• If you use pre cooked shredded craven you'll skip this step of course. Do a quick release when done and serve immediately for all-time results.

How long tin you go along chicken noodle soup in the fridge?

Properly stored in closed containers, cooked chicken soup volition last for 3 to 4 days in the refrigerator. In order to extend the shelf life y'all should freeze it. Yous will demand covered closed containers or heavy duty freezer bags to do this.

Can you lot freeze homemade craven noodle soup?

Soups that contain pasta like craven noodle or minestrone, won't hold upwardly to the freezer very well unfortunately. If you're cooking soup specifically to freeze, just hold out on adding the pasta.

• If yous cook everything else, freeze, and reheat your freezer meal you can add together freshly boiled noodles then. This is the best method to follow.

Fourth dimension needed:7 minutes.

Instant Pot Chicken Noodle Soup

1. Saute

   Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots.

   Cook for a bit then chicken gets only a flake cooked on outside and veggies soften just slightly.

2. Add ingredients

   Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired.

3. Cook

   Put lid on IP, close valve and set to manual, pressure level, high for 3 minutes.

   When information technology beeps move the pressure valve but slightly to release the pressure slowly. One time steam is released carefully lift chapeau and bask!

In this post is a video showing yous how nosotros brand force per unit area cooker chicken noodle soup:

Ninja Foodi Chicken Noodle Soup

Use the same directions for an easy Ninja Foodi recipe such as this i. Aforementioned goes for our Instant Pot craven rice soup.

Instant Pot Chicken Noodle Soup

Instant Pot chicken noodle soup recipe that is quick to make, needs only a few ingredients and a healthy pressure cooker recipe that is perfect year circular.

Course Soup

Cuisine American

Keyword craven noodle soup, easy, healthy, instant pot, pressure cooker, soup

Prep Fourth dimension x minutes

Cook Fourth dimension 5 minutes

Total Time fifteen minutes

Servings 5

Calories 239 kcal

• 2 chicken breasts cubed,, seize with teeth size, boneless skinless
• 2 tbsp olive oil
• i/4 tsp salt and pepper optional, more or less, to taste
• 2 carrots sliced thin
• ii stalks celery sliced
• 1/four onion diced
• 48 ounces chicken broth or half craven and half vegetable goop
• 2 c egg noodles uncooked
• ane/4 tsp basil
• ane/iv tsp oregano

• Put Instant Pot on saute depression and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots.

• Cook for a chip then chicken gets merely a bit cooked on outside and veggies soften just slightly.

• Turn IP off and add chicken goop, uncooked noodles, salt, pepper, and spices if desired.

• Put lid on IP, shut valve and ready to manual, pressure level, high for 3 minutes.

• When information technology beeps move the pressure valve just slightly to release the pressure slowly. Once steam is released advisedly lift lid and bask!

Nutrition Facts

Instant Pot Chicken Noodle Soup

Amount Per Serving (6 oz)

Calories 239 Calories from Fat 81

% Daily Value*

Fat 9g fourteen%

Saturated Fatty 1g 6%

Cholesterol 70mg 23%

Sodium 1250mg 54%

Potassium 717mg 20%

Carbohydrates 15g v%

Cobweb 1g 4%

Saccharide 1g 1%

Poly peptide 22g 44%

Vitamin A 4175IU 84%

Vitamin C 22.4mg 27%

Calcium 41mg 4%

Fe 1.2mg vii%

* Percentage Daily Values are based on a 2000 calorie diet.

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